Community Garden Tours

Did you miss the Community Garden Tours? Find driving directions, here, for two different routes. On Saturday, Nov. 14, 2009, over 60 people took tours of some of Birmingham's most exciting community gardens. The idea of the Community Garden Tour was to inspire, educate, and empower participants to understand and join the community food gardens movement.  Several communities in Birmingham have already identified the challenge it is for their residents to get an adequate amount of healthy food on their plates. Therefore, they have started community gardens to address this lack of food in real, hands on ways. These gardens take many different forms. Our Community Garden Tour routes give you a chance to tour to several of the gardens in order to see why they chose the format that they did and how it has impacted their community’s access to food. Tours start and end at Jones Valley Urban Farm but if you are driving yourself, you could start at any point along the route. Some of the gardens have contact information. Call ahead to guarantee that someone will be there to show you around. Otherwise, just take a look and maybe you will run into some of the gardeners.

 

Thanks to Our Sponsors for a Great Food Summit:

 

2009 Schedule of Events: 
 

Thursday, November 12 (at East Lake United Methodist Church --
                                            
Click for directions)

10:30 am Registration and exhibits open

11:30am Lunch by the Hot and Hot Fish Club

Welcome
            
Sally Allocca, PEER and East Lake United Methodist Church

Success Stories from the Greater Birmingham Area
Edwin Marty, Jones Valley Urban Farm, and Ama Shambulia, West End Community Garden 

2:00-3:45 pm   Breakout Sessions

            1. Eating Alabama Barriers to eating locally in AL

            2. Working with Youth in Agriculture

            3. Organic Farming with a focus on No Till

            4. Health and Nutrition Policy Needs for Better Health in Alabama

            5. Food Insecurity and Advocacy 

4:00-5:15 pm  Roundtable Discussions

Community Gardens  •  Collaborative Marketing  •  Food Policy  •  

5:30-7:00 pm Seed Savers Meet and Swap plus Alabama snacks and drinks in exhibit hall 

7:00 pm           Dinner by the East Lake Cafe, Suggested donation $25

Tom Stearns, President, High Mowing Organic Seeds and the Center for an       
            Agricultural Economy

“The Town the Food Saved: How a rural community in Northern Vermont is rebuilding both its food system and its economy.”

This presentation will focus on the story of Hardwick, VT which has been referred to by The NY Times as the “town that was saved by food” and by Gourmet Magazine as “the most important food town in America”.  All of this attention has helped to promote what has been happening in Hardwick for decades but has recently reached a new height of collaboration, vision and success.  Join Tom Stearns, founder of High Mowing Organic Seeds and Board President of Hardwick based non-profit, The Center for an Agricultural Economy, in a discussion of what it takes to profoundly re-build our food systems on a community level. 

Specific topics will include; infrastructure development, the role of agricultural-based businesses, funding the healthy food system, food access and education.  By collaborating together, our communities can develop the best local solutions to the largest obstacles that we face.  Come hear about what Michael Pollan calls “Hardwick, VT is an important national test-case of the possibilities of relocalizing an economy, a real-world, real-time exploration of the challenges".

 

Friday, November 13

7:30 a.m. Local Foods Continental Breakfast
           
Coffee from Higher Ground Roasters and a demonstration
            of reclaimed pastries by Magic City Harvest

8:00-9:45 am  

            1. Biodynamics

            2. Cultural and Traditional Foods 

10:00-11:45 am          

            1. Biodynamics

            2. Improving Access to Local Foods in Low-Income Neighborhoods 

Noon – 1:30 pm

Lunch by Culinard

 Making the Farm to School Connection 

2:00-3:30 pm

            1. Cooperative Marketing

            2. Program Needs for Farmers

            3. Future of Food

            4. Pest Management

            5. Community Food Assessments 

3:45–4:45 pm Regional breakouts and next steps 

5:00—6:00 pm  Wrap-up

6:00 p.m.  Dinner on Your Own and
                 Movie Night at Urban Standard--2320 2nd Ave N, Birmingham, AL (map)

 

Saturday, November 14 (at Jones Valley Urban Farm --
                                            
701 25th Street North, Birmingham, AL map)

9:00 a.m.: Bus and Bike Tours to Greater Birmingham Community Gardens

The idea of the Community Garden Tour is to inspire, educate, and empower participants to understand and join the community food gardens movement.  Several communities in Birmingham have already identified the challenge it is for their residents to get an adequate amount of healthy food on their plates. Therefore, they have started community gardens to address this lack of food in real, hands on ways. These gardens take many different forms and the Food Summit participants will have a chance to tour to several of the gardens in order to hear why they chose the format that they did and how it has impacted their community’s access to food. Tour participants will meet at Jones Valley Urban Farm at 9 a.m. on Saturday, Nov. 14. They will then visit 5 or 6 gardens around the city, wrapping up back at Jones Valley at Noon.

Please note: Bike tour participants must bring own bike and helmet! 

Interested in the bike tour but don't have a bike? Cahaba Cycles will have a few adult bikes and helmets available for rent at Jones Valley. Rental fee: $5

Register by Nov. 5 to guarantee a seat on the bus!

1:00 p.m. to 4:00 p.m. Growing Together Community Gardens kick-off, Pre-registration required! 


  


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PO Box 10703  |  Birmingham, AL 35202  |  (205) 229-7871

Date this page was updated: January 05, 2010